Croissanterie

“It’s all in the butter”… All our croissants are rolled in fine Australian Cultured butter sourced from PEPE SAYA CULTURED BUTTER At the core of what they do at Pepe Saya Butter is make crème fraiche (soured cream). To make our crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into Pepe Saya Cultured Butter.

Patisserie