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Croissant Baking Instructions
“À vos marques - Prêts? - Partez!”

There are six easy and simple steps to a perfectly crunchy piece of heaven:

Step 1         Preheat your oven to 200°C

Step 2        Place the croissants on a parchment-lined baking tray 3 inches apart

Step 3        Let the croissants rest at room temperature for approximately 20 minutes
Step 4        Place your croissants in the oven and reduce the temperature to 180°C.
Step 5        Bake the croissants for 25-30 mins until they are golden brown

Step 6        Remove from oven & allow for a 15-minute cool-down time before consuming.

“Num, num, num… Bon appétit” We recommend that you sprinkle icing sugar on the almond croissants before devouring them.

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