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Croissanterie
“It’s all in the butter”…
All our croissants are rolled in fine Australian Cultured butter sourced from PEPE SAYA CULTURED BUTTER
At the core of what they do at Pepe Saya Butter is make crème fraiche (soured cream). To make our crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into Pepe Saya Cultured Butter.
Daily Fresh Baked Croissant
BYO (bake-your-own) Croissants
To bring out the baker in you - without any mess or stress – we created our ‘BYO Croissants’ concept. Whether you are hosting a brunch or just feel like a munch, these ready-to-bake delights mean the effortless process allows you to enjoy freshly baked goodies at your convenience. All our BYO Croissants are pre-proofed, egg-washed, frozen, and ready to bake. We offer a selection of different flavours.
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