Croissanterie
“It’s all in the butter”… All our croissants are rolled in fine Australian Cultured butter sourced from PEPE SAYA CULTURED BUTTER At the core of what they do at Pepe Saya Butter is make crème fraiche (soured cream). To make our crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into Pepe Saya Cultured Butter.
Daily Fresh Baked Croissant
Croissant Au Beurre
A classic staple of any French bakery.
$6.90
Ham & Cheese Croissant
Delicately filled with our in-house cheese mix and triple smoked ham.
$8.70
Pistachio Croissant
Filled with our in-house pistachio paste.
$9.20
Almond Croissant
Filled with our in-house almond paste.
$8.70
Le Pain au Chocolat
Signature French viennoiserie staple with 53% dark chocolate.
$8.30
Za'atar Croissant
Infused with our blend of thyme, sumac, sea salt & roasted sesame
$8.50
Halloumi Croissant
Delicately filled with our in-house cheese mix.
$8.50
BYO (bake-your-own) Croissants
To bring out the baker in you - without any mess or stress – we created our ‘BYO Croissants’ concept. Whether you are hosting a brunch or just feel like a munch, these ready-to-bake delights mean the effortless process allows you to enjoy freshly baked goodies at your convenience. All our BYO Croissants are pre-proofed, egg-washed, frozen, and ready to bake. We offer a selection of different flavours.
Plain Croissant
A classic staple of any French bakery.
Half Dozen
$27
Cheese Croissant
Delicately filled with our in-house cheese mix.
Half Dozen
$30
Za'atar Croissant
Infused with our blend of thyme, sumac, sea salt & roasted sesame
Half Dozen
$30
Almond Croissant
Filled with our in-house almond paste.
Half Dozen
$35
Le Pain au Chocolat
Signature French viennoiserie staple with 53% dark chocolate.
Half Dozen
$30
